MENUS AND PRICES - Restaurant DanB.
1638
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Menus and Prices

Dear Guests. We select fresh produce daily for all our dishes.
Our meat is sourced from France, Switzerland, Germany or Spain.

Head chef and owner Dan Bessoudo

RESERVATIONS

  faite-maison

All prices include VAT and service. Drinks and cheese are not included.

Un midi au village

Served Tuesday through Friday, excluding public holidays.

Two options : starter and main course or main course and dessert – to be chosen from our suggestions of the day.
The meal will be accompanied by a glass of wine matched by our Maître d’Hôtel.

48€

Bois

A 5 course tasting menu

77€

Béton

A 7 course tasting menu. Served in portions adapted to the number of courses

93€

Inox Miroir

An 8 course tasting menu. Served in portions adapted to the number of courses

107€