MENUS AND PRICES
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Menus and Prices

Dear Guests. We select fresh produce daily for all our dishes.
Our meat is sourced from France, Switzerland, Germany or Spain.

Head chef and owner Dan Bessoudo

RESERVATIONS

  faite-maison

All prices include VAT and service. Drinks and cheese are not included.

“One seasonal vegetable per month”

For your lunch from Wednesday to Friday included, excluding public holidays.

One starter, one main course and one desert from our suggestions.

Each month, we choose a seasonal vegetable carefully cooked for you, through one starter and one main course.

For the main course, you can choose a piece of meat or a piece of fish as a garnish.

54€
including VAT, excluding cheese and beverages.

Bois

A 4 course tasting menu

79€

Béton

A 6 course tasting menu. Served in portions adapted to the number of courses

97€

Inox Miroir

An 8 course tasting menu. Served in portions adapted to the number of courses

115€

RESERVATIONS