[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” padding_top=”30″ padding_bottom=”95″ css_animation=””][vc_column width=”1\/3″ css=”.vc_custom_1479668314899{background-color: #f9f9f9 !important;}”][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text] By\u00a0Julie CHANUT – C\u00f4t\u00e9 Sud – n\u00b0162 OCT\/NOV 2016<\/span> [\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1479668309444{background-color: #f9f9f9 !important;}”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” padding_bottom=”37″ css_animation=””][vc_column offset=”vc_col-md-7″][vc_single_image image=”312″ img_size=”full” qode_css_animation=””][vc_empty_space height=”40px”][\/vc_column][vc_column offset=”vc_col-md-5″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”0% 5% 0 8%” item_padding_768_1024=”4% 5% 0 8%” item_padding_600_768=”0% 2% 0 0%” item_padding_480_600=”0% 2% 0 1%” item_padding_480=”0% 2% 0 1%”][vc_empty_space height=”2px”][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space height=”19px”][vc_column_text] Dan\u2019s journey started here 12 years ago. \u00a0After his training at the Paul Bocuse Institute in Ecully and apprenticeships with some of the greatest chefs in Switzerland, Paris, Moscow and Stockholm \u2013 where the 4 years spent at the Operakalleren were to exacerbate his talent for presentation and taste \u00a0\u2013 in 2004 Dan put down roots in his native South of France, in the beautiful village of Ventabren. Here he opened his discrete \u201cTable\u201d , anchored between the rocks, working with fresh, local produce. And here he is awarded his first Michelin Star. He continues to amaze his guests with his incredible creativity and his capacity to make the products evolve in a way one could never have imagined possible. [\/vc_column_text][vc_empty_space height=”40px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”right” padding_bottom=”37″ css_animation=””][vc_column offset=”vc_col-md-5″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”0% 8% 0 4%” item_padding_768_1024=”5% 8% 0 4%” item_padding_600_768=”0% 0% 0 2%” item_padding_480_600=”0% 1% 0 2%” item_padding_480=”0% 1% 0 2%”][vc_empty_space height=”19px”][vc_column_text]<\/p>\n The work of an artist, at the height of his art, who can express himself to the full in this unique new space.<\/p>\n An in-depth study of what a restaurant should be with the architect Olivier Framont (Studio Framont in Aix en Provence).\u00a0 The complicity between the two men is so obvious and can be found in the ambiance of the restaurant which matches the visual effects and the stimulation of your tastebuds.<\/p>\n At the start of the project was the purchase of the stone building situated under the terrace opposite the original Table de Ventabren restaurant.\u00a0 This outdoor terrace had a majestic view , dominating the countryside and reaching far into the distance towards the Camargue.\u00a0 To transform it into a restaurant the two men imagined an area protected by 3 meter-high glass panels which can be either closed or completely open, depending on the season and the weather.<\/p>\n [\/vc_column_text][vc_empty_space height=”40px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][vc_column offset=”vc_col-md-7″][vc_single_image image=”342″ img_size=”full” qode_css_animation=””][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” padding_bottom=”22″ css_animation=””][vc_column offset=”vc_col-md-7″][vc_single_image image=”415″ img_size=”full” qode_css_animation=””][vc_empty_space height=”40px”][\/vc_column][vc_column offset=”vc_col-md-5″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”0% 5% 0 8%” item_padding_768_1024=”4% 5% 0 8%” item_padding_600_768=”0% 2% 0 0%” item_padding_480_600=”0% 2% 0 1%” item_padding_480=”0% 2% 0 1%”][vc_empty_space height=”19px”][vc_column_text]<\/p>\n The magic worked and the view remained intact. The wood panels in this refined space help to emanate a calm serenity. The views onto the countryside and the open kitchen, the apertures onto the ancient village, all are reflected in the stainless steel panels on the ceiling. Minds are at rest. The eye concentrates on the pallet of colours which radiates from the dishes. The beautiful plates enhance the dishes which follow one after the other.<\/p>\n Whether caressed by warm breezes during daytime, or contemplating the sky as it turns to red in the evening, (with only a tiny table lamp for light) the architect\u2019s aim was to \u201ccapture an emotion\u201d. [\/vc_column_text][vc_empty_space height=”40px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”center” padding_top=”30″ padding_bottom=”95″ css_animation=””][vc_column width=”1\/3″ css=”.vc_custom_1479668314899{background-color: #f9f9f9 !important;}”][\/vc_column][vc_column width=”1\/3″][vc_column_text] Dan Bessoudo [\/vc_column_text][vc_column_text] By\u00a0Julie CHANUT – C\u00f4t\u00e9 Sud – n\u00b0162 OCT\/NOV 2016 [\/vc_column_text][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1479668309444{background-color: #f9f9f9 !important;}”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” text_align=”left” padding_bottom=”37″ css_animation=””][vc_column offset=”vc_col-md-7″][vc_single_image image=”312″ img_size=”full” qode_css_animation=””][vc_empty_space height=”40px”][\/vc_column][vc_column offset=”vc_col-md-5″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”0% 5%…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-1617","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/pages\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":5,"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/pages\/1617\/revisions"}],"predecessor-version":[{"id":2320,"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/pages\/1617\/revisions\/2320"}],"wp:attachment":[{"href":"https:\/\/www.danb.fr\/en\/wp-json\/wp\/v2\/media?parent=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Chef Dan Bessoudo\u2019s flamboyant vessel has come to land, perched high on the hill of Ventabren in Provence.<\/h5>\n
\n Together with Chef Dan Bessoudo the two men have set all emotions on fire !<\/p>\n